Last night I threw together a couple pizzas using Udi's crust & another gluten-free option I had previously picked up: Rustic Crust.
Rustic CrustI used very similar toppings on both. Very Veggie is a good name for them!
Sauce: Udi's- Red Pepper tomato sauce
Rustic Crust- Farmer's Market Pesto I picked up last weekend (yum!)
Orange Bell Peps
I used raw veggies & refrigerated crust (not frozen). I cooked them at 375º for about 10-12 minutes.
I also had to sample out the delicious gluten-free cookies Udi's sent me!
Thank you again to Udi's! I am looking forward to trying their bread too. I'm sure its just as tasty!
My first giveaway ends tonight at midnight!
Super simple guidelines to enter:
1} Become a follower
2} Leave a comment on the giveaway post.
Good luck! xo